Profile

Mizue (Jo) France

・Macrobiotic cooking specialist

・Nutritionist

・Chef

・Consumer scientist

・Mother of two kids

I was born in Saitama prefecture in Japan.

I live in Frenchs Forest in NSW now since 2011.

【Brief Personal History】

After graduating Bachelor of Consumer Science at RMIT University in Melborune, I returned to Japan and started working in a product development/marketing section in a potato chips company. After experiencing 3 hectic working years, I encountered Macrobiotics and I was so imressed by the taste of brown rice, real food which are natural, no food additives, and also experienced that my body will change according to the diet.

I would like to share my wonderful experience through healthy eating with a lot of people.